![]() Romel Bruno takes a pub favorite to the next level with a little bit of miso, for seasoning. Just don’t spill it while celebrating a touchdown. Pierre Franey’s five-star chili is ready in 35 minutes and great for a crowd, so you can maximize your time curled up on the couch. Recipe: Serious Potato Skins Turkey Chili Use small bowls to serve your preferred toppings - bacon, sour cream, scallions, etc., etc. These are so serious, they’re baked twice! First, to tenderize the potatoes whole, then to crisp them as wedges. Recipe: Baby Back Ribs With Sweet and Sour Glaze Serious Potato Skins And this recipe is no different, combining Concord grape jelly and baby back pork ribs, for tender meat under a shiny, grapy glaze that’s tempered by rice vinegar. “As a pairing, fruit preserves and fatty meats go way back,” Eric Kim writes in the story accompanying this recipe. Recipe: Vegetarian Tamale Pie Baby Back Ribs With Sweet and Sour Glaze Best of all, she finishes the cornbread with a heaping handful of Cheddar, for a one-pot meal that can easily feed a hungry (and nostalgic) crowd. Melissa Clark swaps out the meat for a hearty base of beans and vegetables in this comforting pie that melds chili and cornbread. Recipe: Jalapeño Poppers Vegetarian Tamale Pie That’s it! A tiny bit of lime zest in the cheesy filling adds verve to counter the rich bacon, but you can leave it out if you prefer. Halve the peppers, stuff them, wrap them in bacon and put them in the oven. Recipe: Classic Deviled Eggs Jalapeño PoppersĪlexa Weibel made sure these poppers are as easy as can be. (Add chives if you like.) Set out a tray and watch them disappear. Cookbook” by Sheila Lukins, keeps it simple, with just mustard, mayo, Tabasco and paprika. This recipe, which Alex Witchel adapted from the “U.S.A. The ultimate finger food, deviled eggs are welcome just about everywhere they go. Recipe: Spinach Artichoke Dip Classic Deviled Eggs It may very well be the star of the party. Whether in a bread bowl or with some chips, do serve this dairy-packed recipe - arguably the ultimate Super Bowl food - from Alison Roman. ![]() ![]() Need food ideas for the big game day? The recipes below are just a few you can gather around: dishes you know well and hopefully a few new favorites. And whether you’re a die-hard football fan or you’re just tuning in for the Rihanna concert, one thing is true: Super Bowl food can be just as exciting as the game itself. Eastern time, the Kansas City Chiefs will face-off against the Philadelphia Eagles in Glendale, Ariz. 12 at - wait, what time is the super bowl? - 6:30 p.m. If you need a last minute recipe for game day, give this snack mix a try.Come Feb. And you definitely don’t want to have to refrigerate your snack mix. You don’t want it sitting out at room temperature for hours on end. ![]() I will say that if you aren’t going to be eating it right away, it’s probably best to omit the cheese. I liked it, but some of my kids thought it was weird to have cheese in their popcorn. This stuff is mighty tasty, especially if you love tacos like my family does! (Make sure you remove the unpopped kernels!) Just pop some popcorn, toss in a few ingredients, and you’re done. This taco snack mix is ridiculously easy to make– it’s ready in about five minutes. I decided to go with popcorn instead of cereal, and I have to say, it was a pretty tasty decision! ![]() Touchdown Taco Snack Mix– The classic flavor of tacos makes this snack mix a hit with guest of all ages!Īnybody else love a good snack mix? I sure do! I saw these fun football shaped pretzels at the store and just knew I had to use them in some kind of snack mix. ![]()
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